Baked Stuffed Eggplant. SUYA GOLD FIRE SPICE RUB

Eggplant 2 medium (1/2 per person)

SUYA GOLD FIRE SPICE RUB 2 tablespoons

Bacon 500 grams (optional)

Garlic 4 cloves

Shallots 1 large fine chopped

Olive oil

Fresh tomato x 2 chopped

Breadcrumbs

Continental parsley fine chopped

Mozzarella Cheese

Parmesan Cheese

Salt pinch to taste

 

Scoop out the flesh from the eggplants , chop the flesh and combine in a bowl with diced bacon, garlic, shallots & tomato.

Season the eggplant shell with a little SUYA GOLD FIRE SPICE RUB and salt.

Fry the mixture in a pan with olive oil until soft.

Add the mixture into the shell, top with mozzarella, parmesan , breadcrumbs and Suya Gold FIRE, sprinkle with parsley and olive oil bake for 30-40 mins on 180 c until soft.