Spicy Grilled Prawns. SUYA GOLD ORIGINAL SPICE RUB or FIRE SPICE RUB

Whole green prawns
SUYA GOLD ORIGINAL SPICE RUB  or FIRE SPICE RUB (if you like it HOT!) 
Salt
Olive oil
Lemon or lime wedges to serve
 
Peel the centre of the prawns leaving the head and tail on.
Gently toss the prawns together with the Suya Gold, salt and olive oil in a large bowl.
Grill on med to high heat on a cast iron grill until nicely charred.
Sprinkle a little more Suya Gold onto the prawns just before serving and serve with a wedge of lemon or lime.